Our Menu

Everything we have to offer at a glance

Karoo

Karoo will be closed October 28 – November 3, 2020. Our staff is taking a well deserved Mental Health break. We will reopen on Wednesday November 4, 2020 and will be offering take-out only for the remainder of our season. Our new hours will be Wednesday through Saturday 4:30 pm to 8:00pm.
Thank you for your continued support.

(We are unable to accept American Express at this time.)

Starters

West African Peanut Soup (GF) (V)
7
A pumpkin carrot base cooked in a vegetable stock, pureed and thickened with peanut butter
Peri-Peri Wings (6 wings) (GF)
10
A basket of tender grilled chicken wings in Peri-Peri sauce
Monkey Ribs (4 ribs) (GF)
10

Slow cooked pork ribs in Karoo’s homemade Monkey Gland Sauce. No monkeys were involved in the production.
Hummus and Pita (V)
7
Homemade hummus served with grilled pita

Vegetable Pakoras (6 pieces) (GF)
8
Indian fritters made with delicious vegetables and spices
Vegetable (V) or Beef Samosas (4 pieces)
10
Indian pastry triangles filled with spicy curried vegetables (V) or beef
Stuffed Grape Leaves (4 pieces)(GF)(V)
5
Grape leaves stuffed with rice, onions, mint, dill and spices
Snail Rangoons (6 PIECES)
9
Snails in a garlicky cream cheese blend, wrapped in wonton, fried and served with a soy, ginger, honey dip

Salads

House Salad (GF) (V)
12
Mixed greens with tomato, cucumber, red onion and chic peas with an Italian Chianti dressing
Greek Salad (GF) (V)
13
Mixed greens with tomato, cucumber, red onion, Kalamata olives and feta cheese. Tossed with an Italian Chianti dressing
Power Salad (V)
14
Delicious high protein salad of chic peas, lentil, quinoa and couscous with fresh crisp vegetables

light fare

Gluten Free roll or pita available ($2)

Karoo Beef Burger
15
Freshly ground 8 oz. Angus burger on a Portuguese sweet bread roll served with fries
Black Bean Burger
15
Blend of chic peas, black beans, corn and vegetables topped with tzatziki sauce or lemon tahini. Served with fries.
Falafel (V)
14
Ground chic peas and spices, deep fried and served on a pita with lettuce, tomato, onion and lemon tahini sauce. Served with fries.

Entrees

Beef Bobotie
18
Our national dish, a mild curried meatloaf. Baked and served with turmeric rice and chutney
Cape Malay Stew (GF)
20
Choose from: Chicken, Tofu or Shrimp. One of Cape Town’s favorite! A subtle blend of curry, coconut milk and vegetables served over turmeric rice !! Contains Peanuts !!
Peri-Peri Chicken (GF)
19
Marinated and grilled half chicken in a spicy tomato chili garlic sauce served with salad or fries

Peri-Peri Shrimp (GF)
19
Shrimp sautéed in Peri-Peri sauce and served over turmeric rice.
Curried Lamb Stew (GF)
20
Slow stewed lamb, vegetables and potatoes in a spicy, robust gravy served over rice
Salmon Cakes
18
Two tasty fried cakes served with house salad and light Peri-Peri mayonnaise

sides

Fries
6
Sweet Potato Fries
6
Pita
2
Portuguese Muffin
2
Turmeric Rice
3

Kids

Kids Burger and Fries
9
Kids Chicken Strips and Fries (GF)
9

desserts

Malva Pudding
9
Baked sponge cake bathed in caramel sauce. Served with custard.
Chocolate Torte (GF)
9
Flourless, ganache-like, rich chocolate cake

make at home

Frozen Boerewors
15
1.5 pound package
Frozen Peanut Soup
10
32 oz. container
1/2 pan Malva Pudding (6 Pieces)
25

Before placing your order, please inform your server if a person in your party has a food allergy