Our Menu

Everything we have to offer at a glance

Karoo

Karoo is now open for take out orders Wednesday through Saturday from 4:00 pm to 8:00 pm. Please call in your orders after 2:00 pm to 508.255.8288.
Thank you for your continued support.

(We are unable to accept American Express at this time.)

Starters

West African Peanut Soup (GF) (V)
7
A pumpkin carrot base cooked in a vegetable stock, pureed and thickened with peanut butter
Peri-Peri Wings (6 wings) (GF)
10
A basket of tender grilled chicken wings in Peri-Peri sauce
Monkey Ribs (4 ribs) (GF)
10

Slow cooked pork ribs in Karoo’s homemade Monkey Gland Sauce. No monkeys were involved in the production.
Hummus and Pita (V)
7
Homemade hummus served with grilled pita

Vegetable Pakoras (6 pieces) (GF)
8
Indian fritters made with delicious vegetables and spices
Vegetable (V) or Beef Samosas (4 pieces)
10
Indian pastry triangles filled with spicy curried vegetables (V) or beef
Stuffed Grape Leaves (4 pieces)(GF)(V)
5
Grape leaves stuffed with rice, onions, mint, dill and spices
Snail Rangoons (6 PIECES)
9
Snails in a garlicky cream cheese blend, wrapped in wonton, fried and served with a soy, ginger, honey dip

Salads

House Salad (GF) (V)
12
Mixed greens with tomato, cucumber, red onion and chic peas with an Italian Chianti dressing
Greek Salad (GF) (V)
13
Mixed greens with tomato, cucumber, red onion, Kalamata olives and feta cheese. Tossed with an Italian Chianti dressing

light fare

Gluten Free roll or pita available ($2)

Karoo Beef Burger
15
Freshly ground 8 oz. Angus burger on a Portuguese sweet bread roll served with fries
Black Bean Burger
15
Blend of chic peas, black beans, corn and vegetables topped with tzatziki sauce or lemon tahini. Served with fries.
Falafel (V)
14
Ground chic peas and spices, deep fried and served on a pita with lettuce, tomato, onion and lemon tahini sauce. Served with fries.

Entrees

Beef Bobotie
18
Our national dish, a mild curried meatloaf. Baked and served with turmeric rice and chutney
Cape Malay Stew (GF)
20
Choose from: Chicken, Tofu or Shrimp. One of Cape Town’s favorite! A subtle blend of curry, coconut milk and vegetables served over turmeric rice !! Contains Peanuts !!
Peri-Peri Chicken (GF)
19
Marinated and grilled half chicken in a spicy tomato chili garlic sauce served with salad or fries

Peri-Peri Shrimp (GF)
19
Shrimp sautéed in Peri-Peri sauce and served over turmeric rice.
Curried Lamb Stew (GF)
20
Slow stewed lamb, vegetables and potatoes in a spicy, robust gravy served over rice
Salmon Cakes
18
Two tasty fried cakes served with house salad and light Peri-Peri mayonnaise

sides

Fries
6
Sweet Potato Fries
6
Pita
2
Portuguese Muffin
2
Turmeric Rice
3

Kids

Kids Burger and Fries
9
Kids Chicken Strips and Fries (GF)
9

desserts

Malva Pudding
9
Baked sponge cake bathed in caramel sauce. Served with custard.
Chocolate Torte (GF)
9
Flourless, ganache-like, rich chocolate cake

make at home

Frozen Boerewors
15
1.5 pound package
Frozen Peanut Soup
10
32 oz. container
1/2 pan Malva Pudding (6 Pieces)
25
Homemade Hummus 8 oz. container
7

Before placing your order, please inform your server if a person in your party has a food allergy

Thanksgiving Offerings

House cured and apple wood smoked pork loin

Half Loin
44
approximately 4 pounds

Full loin
80
approximately 8 pounds

sides

$10 per quart

West African Peanut Soup
Mashed potatoes
slaw

$8 per 8 ounces

hummus
chicken liver patÉ
apricot cranberry chutney

dessert

Half pan malva pudding
25
serves 4-6
Full pan malva pudding
45
serves 12

wine

Mulderbosch RosÉ
25
Nederburg Cabernet Sauvignon
25
Braai Pinotage
32
Mulderbosch Sauvignon Blanc
25

Thanksgiving offerings
Please place your Thanksgiving offerings order by November 19, 2020. Call 508.255.8288 Wednesday through Saturday after 2:00 pm or email your orders to karookafe@msn.com. Order pick-up will be on Wednesday November 25, 2020 from 2:00 pm – 5:00 pm.

Our Menu

Karoo

Starters

Salads

light fare

Entrees

sides

Kids

desserts

make at home

Thanksgiving Offerings

House cured and apple wood smoked pork loin

sides

dessert

wine

Karoo Restaurant

contact (Take-out orders are not being accepted via email at this time. Please call the restaurant at 508.255.8288 Wednesday through Saturday after 2:00pm.)

Press