Entries by admin

Karoo Restaurant fundraiser to aid Puerto Rico organizations

By K.C. Myers Posted Oct 11, 2017 at 6:14 AM EASTHAM — Karoo Restaurant will hold a fundraiser for two organizations in Puerto Rico, the Sato Project and World Central Kitchen. Karoo owner Sanette Greonewald will donate 15 percent of the restaurant’s proceeds from Oct. 18 through Oct. 22. The money will be divided between the two foundations, according to […]

Phantom Gourmet: Cape Cod Restaurants

BOSTON (CBS) — If you’re visiting Cape Cod for the Fourth of July weekend, there are plenty of excellent restaurants to check out. Karoo in Eastham is an authentic South African restaurant, so it feels more or less like Cape Cod…and more like Cape Town. C Salt Wing and Bar in Falmouth serves modern American […]

With Karoo, South African brings dishes of her homeland to Eastham

By Madeleine Morrow GLOBE CORRESPONDENT  FEBRUARY 24, 2015 EASTHAM — A couple filming a food show walked into a Cape Town restaurant, fell for the hot peri-peri sauce, and invited chef Sanette Groenewald to work in New York. So began a trans-Atlantic journey for the South African restaurateur, who has since dropped anchor in Eastham. […]

Karoo features ‘infusion’ cuisine from South Africa in Eastham

By Laurie Balliett Wicked Local Cape Cod Posted Apr 20, 2013 @ 06:38 AM Read more: Karoo features ‘infusion’ cuisine from South Africa in Eastham – – Wicked Local – Cape Cod Under Creative Commons License: Attribution Non-Commercial Share Alike Follow us: @WickedLocal on Twitter | 119311408344 on Facebook Monkey ribs have nothing to do […]

A taste of South Africa in North Eastham

By ROBERT GOLD rgold@capecodonline.com March 31, 2013 NORTH EASTHAM — Sanette Groenewald whirled around to a visitor, her eyes flashing with excitement. “This is the baby,” Groenewald said, opening the door to a walk-in freezer. “I never thought I’d have one of these.” The expansive space at her new location in North Eastham wows her. […]

Reviewer’s notebook: Tavolo and Sanette’s Karoo Kafe

Much more than pizza in Dorchester, and South African delights in Provincetown By ROBERT NADEAU | September 13, 2010 JUST ENOUGH SALT: Tavolo has grown from a neighborhood pizza joint to a full-fledged gastropub. The chicken picatta is served with a caper sauce that is just salty enough. Tavolo snuck under my radar because Chris […]

Newcomers invigorate the Cape – The Boston Globe

Vibrant influences from the immigrant population add spice to nightlife, culture, and cuisine  By Kathy Shorr Globe Correspondent / June 6, 2004 HYANNIS — At the Brazilian Grill, a man dressed like a gaucho, complete with leather hat, comes to the table bearing a long skewer of grilled marinated meat. He flashes a huge carving […]